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Q37039647-0440EF27-4CC8-4423-AB2B-D92BE10CB189
Q37039647-0440EF27-4CC8-4423-AB2B-D92BE10CB189
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-0440EF27-4CC8-4423-AB2B-D92BE10CB189
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P2860
Q37039647-0440EF27-4CC8-4423-AB2B-D92BE10CB189
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-0440EF27-4CC8-4423-AB2B-D92BE10CB189
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d5ced969a53857764e02d27ebe9c025f29b84b5f
P2860
Current chemical tagging strategies for proteome analysis by mass spectrometry.