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Q37039647-07BD2296-2EF9-4953-98F7-182057E1A924
Q37039647-07BD2296-2EF9-4953-98F7-182057E1A924
BestRank
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http://www.wikidata.org/entity/statement/Q37039647-07BD2296-2EF9-4953-98F7-182057E1A924
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P2860
Q37039647-07BD2296-2EF9-4953-98F7-182057E1A924
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-07BD2296-2EF9-4953-98F7-182057E1A924
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d5ced969a53857764e02d27ebe9c025f29b84b5f
P2860
The effect of various S-alkylating agents on the chromatographic behavior of cysteine-containing peptides in reversed-phase chromatography.