awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q37039647-13039D97-5833-4DF7-928D-4AC05B849DFD
Q37039647-13039D97-5833-4DF7-928D-4AC05B849DFD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-13039D97-5833-4DF7-928D-4AC05B849DFD
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P2860
Q37039647-13039D97-5833-4DF7-928D-4AC05B849DFD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-13039D97-5833-4DF7-928D-4AC05B849DFD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d5ced969a53857764e02d27ebe9c025f29b84b5f
P2860
Wheat gluten functionality as a quality determinant in cereal-based food products.