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Q37039647-1C8505AF-ABC8-4EB7-BEC0-2561754FD0CA
Q37039647-1C8505AF-ABC8-4EB7-BEC0-2561754FD0CA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-1C8505AF-ABC8-4EB7-BEC0-2561754FD0CA
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P2860
Q37039647-1C8505AF-ABC8-4EB7-BEC0-2561754FD0CA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-1C8505AF-ABC8-4EB7-BEC0-2561754FD0CA
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wasDerivedFrom
f46a607e8ec6e01f289a4529890abc3323112e2e
P2860
Overalkylation of a protein digest with iodoacetamide.