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Q37039647-2E2F84E7-CF29-45FF-8AEB-D1F1B7CB8289
Q37039647-2E2F84E7-CF29-45FF-8AEB-D1F1B7CB8289
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-2E2F84E7-CF29-45FF-8AEB-D1F1B7CB8289
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P2860
Q37039647-2E2F84E7-CF29-45FF-8AEB-D1F1B7CB8289
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-2E2F84E7-CF29-45FF-8AEB-D1F1B7CB8289
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f46a607e8ec6e01f289a4529890abc3323112e2e
P2860
Effect of cleavage enzyme, search algorithm and decoy database on mass spectrometric identification of wheat gluten proteins.