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Q37039647-3C89F44A-44E2-439B-98BE-5DE3F87D1088
Q37039647-3C89F44A-44E2-439B-98BE-5DE3F87D1088
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-3C89F44A-44E2-439B-98BE-5DE3F87D1088
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P921
Q37039647-3C89F44A-44E2-439B-98BE-5DE3F87D1088
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-3C89F44A-44E2-439B-98BE-5DE3F87D1088
rank
NormalRank
type
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Statement
wasDerivedFrom
82630af7e1151e88e8ae34ab9d05aea66cb2f3b3
P921
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