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Q37039647-447D1E33-CBF0-469D-98E6-333686C275FE
Q37039647-447D1E33-CBF0-469D-98E6-333686C275FE
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http://www.wikidata.org/entity/statement/Q37039647-447D1E33-CBF0-469D-98E6-333686C275FE
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P2860
Q37039647-447D1E33-CBF0-469D-98E6-333686C275FE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-447D1E33-CBF0-469D-98E6-333686C275FE
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f46a607e8ec6e01f289a4529890abc3323112e2e
P2860
The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat.