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Q37039647-5B5D37B1-754B-431C-8C7B-656777C308B0
Q37039647-5B5D37B1-754B-431C-8C7B-656777C308B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-5B5D37B1-754B-431C-8C7B-656777C308B0
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P1433
Q37039647-5B5D37B1-754B-431C-8C7B-656777C308B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-5B5D37B1-754B-431C-8C7B-656777C308B0
rank
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type
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Statement
wasDerivedFrom
537f21f1ce3a9616e573d2d0bc6bfe8dadae84e8
P1433
Scientific Reports