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Q37039647-836C2E73-0B87-4A90-A355-510444D9DC2D
Q37039647-836C2E73-0B87-4A90-A355-510444D9DC2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-836C2E73-0B87-4A90-A355-510444D9DC2D
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P932
Q37039647-836C2E73-0B87-4A90-A355-510444D9DC2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-836C2E73-0B87-4A90-A355-510444D9DC2D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
537f21f1ce3a9616e573d2d0bc6bfe8dadae84e8
P932
3721084
http://www.w3.org/2001/XMLSchema#string