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Q37039647-89044F39-0EB9-4A19-A47A-D78E2FC35475
Q37039647-89044F39-0EB9-4A19-A47A-D78E2FC35475
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-89044F39-0EB9-4A19-A47A-D78E2FC35475
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P50
Q37039647-89044F39-0EB9-4A19-A47A-D78E2FC35475
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-89044F39-0EB9-4A19-A47A-D78E2FC35475
rank
NormalRank
type
BestRank
Statement
P1545
2
http://www.w3.org/2001/XMLSchema#string
P1932
Bert Lagrain
http://www.w3.org/2001/XMLSchema#string
P50
Bert Lagrain