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Q37039647-DE715A63-8806-4810-B27D-FF44A0D81F50
Q37039647-DE715A63-8806-4810-B27D-FF44A0D81F50
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-DE715A63-8806-4810-B27D-FF44A0D81F50
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P2093
Q37039647-DE715A63-8806-4810-B27D-FF44A0D81F50
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-DE715A63-8806-4810-B27D-FF44A0D81F50
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
537f21f1ce3a9616e573d2d0bc6bfe8dadae84e8
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Markus Brunnbauer
http://www.w3.org/2001/XMLSchema#string