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Q37039647-EBEE5653-6F39-47CC-863D-B29EE87B1AF0
Q37039647-EBEE5653-6F39-47CC-863D-B29EE87B1AF0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-EBEE5653-6F39-47CC-863D-B29EE87B1AF0
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P304
Q37039647-EBEE5653-6F39-47CC-863D-B29EE87B1AF0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-EBEE5653-6F39-47CC-863D-B29EE87B1AF0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
537f21f1ce3a9616e573d2d0bc6bfe8dadae84e8
P304
2279
http://www.w3.org/2001/XMLSchema#string