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Q37039647-FEF85BE7-A1CD-46D5-BC3A-3146B542CC4F
Q37039647-FEF85BE7-A1CD-46D5-BC3A-3146B542CC4F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-FEF85BE7-A1CD-46D5-BC3A-3146B542CC4F
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P577
Q37039647-FEF85BE7-A1CD-46D5-BC3A-3146B542CC4F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-FEF85BE7-A1CD-46D5-BC3A-3146B542CC4F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
537f21f1ce3a9616e573d2d0bc6bfe8dadae84e8
P577
2013-01-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
a820a8efac32a389a6d6638fe7c556bd