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Q37046200-50C1579F-1911-4102-8C59-8C6517A6B2C0
Q37046200-50C1579F-1911-4102-8C59-8C6517A6B2C0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37046200-50C1579F-1911-4102-8C59-8C6517A6B2C0
The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.
P2860
Q37046200-50C1579F-1911-4102-8C59-8C6517A6B2C0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37046200-50C1579F-1911-4102-8C59-8C6517A6B2C0
rank
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Statement
wasDerivedFrom
5a0923940cc4612796892d7701037939cb4c9aa2
P2860
Structural basis of lectin-carbohydrate recognition