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Q37046200-51682D5B-6130-49E3-8790-8237A79FBB61
Q37046200-51682D5B-6130-49E3-8790-8237A79FBB61
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37046200-51682D5B-6130-49E3-8790-8237A79FBB61
The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.
P2860
Q37046200-51682D5B-6130-49E3-8790-8237A79FBB61
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37046200-51682D5B-6130-49E3-8790-8237A79FBB61
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wasDerivedFrom
5a0923940cc4612796892d7701037939cb4c9aa2
P2860
Site-specific glycoproteomics confirms that protein structure dictates formation of N-glycan type, core fucosylation and branching.