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Q37046200-53B733AE-3D7B-4C0E-92AB-2CC31AE43B64
Q37046200-53B733AE-3D7B-4C0E-92AB-2CC31AE43B64
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Statement
http://www.wikidata.org/entity/statement/Q37046200-53B733AE-3D7B-4C0E-92AB-2CC31AE43B64
The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.
P2860
Q37046200-53B733AE-3D7B-4C0E-92AB-2CC31AE43B64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37046200-53B733AE-3D7B-4C0E-92AB-2CC31AE43B64
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wasDerivedFrom
5a0923940cc4612796892d7701037939cb4c9aa2
P2860
An experimental survey of the transition between two-state and downhill protein folding scenarios.