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Q37046200-5BC0A672-1A96-4CB8-A57C-2DA0DAA7301E
Q37046200-5BC0A672-1A96-4CB8-A57C-2DA0DAA7301E
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http://www.wikidata.org/entity/statement/Q37046200-5BC0A672-1A96-4CB8-A57C-2DA0DAA7301E
The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.
P2860
Q37046200-5BC0A672-1A96-4CB8-A57C-2DA0DAA7301E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37046200-5BC0A672-1A96-4CB8-A57C-2DA0DAA7301E
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5a0923940cc4612796892d7701037939cb4c9aa2
P2860
Tackling force-field bias in protein folding simulations: folding of Villin HP35 and Pin WW domains in explicit water.