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Q37046200-5D54B3AE-7D2F-4170-9EEF-1C192E77A7B2
Q37046200-5D54B3AE-7D2F-4170-9EEF-1C192E77A7B2
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http://www.wikidata.org/entity/statement/Q37046200-5D54B3AE-7D2F-4170-9EEF-1C192E77A7B2
The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.
P2860
Q37046200-5D54B3AE-7D2F-4170-9EEF-1C192E77A7B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37046200-5D54B3AE-7D2F-4170-9EEF-1C192E77A7B2
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wasDerivedFrom
5a0923940cc4612796892d7701037939cb4c9aa2
P2860
Improved side-chain torsion potentials for the Amber ff99SB protein force field