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Q37046200-71AB9795-852F-4196-BB77-06184E62F26E
Q37046200-71AB9795-852F-4196-BB77-06184E62F26E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37046200-71AB9795-852F-4196-BB77-06184E62F26E
The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.
P2860
Q37046200-71AB9795-852F-4196-BB77-06184E62F26E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37046200-71AB9795-852F-4196-BB77-06184E62F26E
rank
NormalRank
type
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wasDerivedFrom
5a0923940cc4612796892d7701037939cb4c9aa2
P2860
Context-dependent effects of asparagine glycosylation on Pin WW folding kinetics and thermodynamics.