awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q37051860-3F6CEE4B-5612-420C-B430-FC27B0050DC3
Q37051860-3F6CEE4B-5612-420C-B430-FC27B0050DC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37051860-3F6CEE4B-5612-420C-B430-FC27B0050DC3
Determination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers.
P2860
Q37051860-3F6CEE4B-5612-420C-B430-FC27B0050DC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37051860-3F6CEE4B-5612-420C-B430-FC27B0050DC3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c697ff6ac50a48d4c898c2ef5393f327f8aad638
P2860
Food oral processing—A review