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Q37063219-44A24E0A-EB84-4563-ABBA-BE6844E039F4
Q37063219-44A24E0A-EB84-4563-ABBA-BE6844E039F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37063219-44A24E0A-EB84-4563-ABBA-BE6844E039F4
Improvement of lipid profile and antioxidant of hypercholesterolemic albino rats by polysaccharides extracted from the green alga Ulva lactuca Linnaeus.
P2860
Q37063219-44A24E0A-EB84-4563-ABBA-BE6844E039F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37063219-44A24E0A-EB84-4563-ABBA-BE6844E039F4
rank
NormalRank
type
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Statement
wasDerivedFrom
04aa4abf936bad25c4ee4a3c8cd710b2d6bf1c40
P2860
Protective effect of red wine on oxidative stress and antioxidant enzyme activities in the brain and kidney induced by feeding high cholesterol in rats.