awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q37088978-A2E24D51-F75A-4F1E-BBA1-D4F01C8B3EB5
Q37088978-A2E24D51-F75A-4F1E-BBA1-D4F01C8B3EB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37088978-A2E24D51-F75A-4F1E-BBA1-D4F01C8B3EB5
Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract.
P1476
Q37088978-A2E24D51-F75A-4F1E-BBA1-D4F01C8B3EB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37088978-A2E24D51-F75A-4F1E-BBA1-D4F01C8B3EB5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
47ea585fa9636d2ab8943d95bd2c4f0cdc92ee4f
P1476
Physicochemical Characteristic
......
fied with Red Ginseng Extract.
@en