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Q37101878-945C1527-AB80-4BCD-85BE-C49A94B04108
Q37101878-945C1527-AB80-4BCD-85BE-C49A94B04108
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http://www.wikidata.org/entity/statement/Q37101878-945C1527-AB80-4BCD-85BE-C49A94B04108
New phenolic components and chromatographic profiles of green and fermented teas.
P2860
Q37101878-945C1527-AB80-4BCD-85BE-C49A94B04108
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37101878-945C1527-AB80-4BCD-85BE-C49A94B04108
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b82759ad105ca6b2c65672e176e880522e675138
P2860
Separation and identification of twelve catechins in tea using liquid chromatography/atmospheric pressure chemical ionization-mass spectrometry.