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Q37144637-1A44466E-6C63-47B9-AE4B-425D90267ECB
Q37144637-1A44466E-6C63-47B9-AE4B-425D90267ECB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37144637-1A44466E-6C63-47B9-AE4B-425D90267ECB
Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg
P2860
Q37144637-1A44466E-6C63-47B9-AE4B-425D90267ECB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37144637-1A44466E-6C63-47B9-AE4B-425D90267ECB
rank
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Statement
wasDerivedFrom
ef37e82c322f364f14993d83f6b5e34d3fd68b13
P2860
A longitudinal study of resolution of allergy to well-cooked and uncooked egg.