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Q37144637-7AAFD546-832B-4565-AA80-0C8A3584D537
Q37144637-7AAFD546-832B-4565-AA80-0C8A3584D537
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37144637-7AAFD546-832B-4565-AA80-0C8A3584D537
Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg
P2860
Q37144637-7AAFD546-832B-4565-AA80-0C8A3584D537
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37144637-7AAFD546-832B-4565-AA80-0C8A3584D537
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6825993112b6c3a54e991c809fd6580e3ca5e351
P2860
Significance of ovomucoid- and ovalbumin-specific IgE/IgG(4) ratios in egg allergy.