awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q37193508-0612773E-04F5-4736-8CBD-048B8E80E75D
Q37193508-0612773E-04F5-4736-8CBD-048B8E80E75D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37193508-0612773E-04F5-4736-8CBD-048B8E80E75D
Breakfast frequency and development of metabolic risk
P2860
Q37193508-0612773E-04F5-4736-8CBD-048B8E80E75D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37193508-0612773E-04F5-4736-8CBD-048B8E80E75D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0092f60ee302ddf64fe007e3326ffd86bcc3e3fe
P2860
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.