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Q37210843-012905E1-2993-40E2-8D9A-C944E33106CB
Q37210843-012905E1-2993-40E2-8D9A-C944E33106CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37210843-012905E1-2993-40E2-8D9A-C944E33106CB
Celiac disease: advances in treatment via gluten modification
P2860
Q37210843-012905E1-2993-40E2-8D9A-C944E33106CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37210843-012905E1-2993-40E2-8D9A-C944E33106CB
rank
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type
BestRank
Statement
wasDerivedFrom
4401e2bab44277d328b174cd224555e140a57abc
P2860
Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing.