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Q37235309-7DE80488-C68A-44C3-85EF-9597E90499C2
Q37235309-7DE80488-C68A-44C3-85EF-9597E90499C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37235309-7DE80488-C68A-44C3-85EF-9597E90499C2
Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet.
P2860
Q37235309-7DE80488-C68A-44C3-85EF-9597E90499C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37235309-7DE80488-C68A-44C3-85EF-9597E90499C2
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bdc17fec7370ad4eb989ddcad2b0bc6fa32d31b8
P2860
Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.