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Q37244506-3772B601-B17A-41A8-9BC1-5F235C21875E
Q37244506-3772B601-B17A-41A8-9BC1-5F235C21875E
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http://www.wikidata.org/entity/statement/Q37244506-3772B601-B17A-41A8-9BC1-5F235C21875E
Comparison of phenotypic and molecular tests to identify lactic acid bacteria
P2860
Q37244506-3772B601-B17A-41A8-9BC1-5F235C21875E
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http://www.wikidata.org/entity/statement/Q37244506-3772B601-B17A-41A8-9BC1-5F235C21875E
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9d36c518c57290aa1477fc37278678c19582b048
P2860
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.