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1
Q37251167-25333DE2-9DCF-458A-A270-4EAF5D5E5B5A
Q37251167-25333DE2-9DCF-458A-A270-4EAF5D5E5B5A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37251167-25333DE2-9DCF-458A-A270-4EAF5D5E5B5A
Bioprotective potential of lactic acid bacteria in malting and brewing.
P698
Q37251167-25333DE2-9DCF-458A-A270-4EAF5D5E5B5A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37251167-25333DE2-9DCF-458A-A270-4EAF5D5E5B5A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
13974fb3771700d6ca616170ac71545d0c6ca36f
P698
18724772
http://www.w3.org/2001/XMLSchema#string