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Q37284929-ECB6C202-BA32-4E98-AD8A-BFC28E219E16
Q37284929-ECB6C202-BA32-4E98-AD8A-BFC28E219E16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37284929-ECB6C202-BA32-4E98-AD8A-BFC28E219E16
Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeast species.
P698
Q37284929-ECB6C202-BA32-4E98-AD8A-BFC28E219E16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37284929-ECB6C202-BA32-4E98-AD8A-BFC28E219E16
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4524e41fdcf1968c595c77e8105d996c9f714bc7
P698
23891835
http://www.w3.org/2001/XMLSchema#string