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Q37284929-F9AF5E59-2FA6-43B6-AAFB-880D001FBE29
Q37284929-F9AF5E59-2FA6-43B6-AAFB-880D001FBE29
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37284929-F9AF5E59-2FA6-43B6-AAFB-880D001FBE29
Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeast species.
P2093
Q37284929-F9AF5E59-2FA6-43B6-AAFB-880D001FBE29
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37284929-F9AF5E59-2FA6-43B6-AAFB-880D001FBE29
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4524e41fdcf1968c595c77e8105d996c9f714bc7
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
David Levin
http://www.w3.org/2001/XMLSchema#string