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1
Q37314159-E6E062EB-B301-467B-92D3-C7CF8C13C975
Q37314159-E6E062EB-B301-467B-92D3-C7CF8C13C975
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37314159-E6E062EB-B301-467B-92D3-C7CF8C13C975
Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods.
P478
Q37314159-E6E062EB-B301-467B-92D3-C7CF8C13C975
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37314159-E6E062EB-B301-467B-92D3-C7CF8C13C975
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4a428663e9e0d1fa612835418bce0896ef3181d0
P478
70
http://www.w3.org/2001/XMLSchema#string