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Q37361399-1ED1BDEC-015E-49ED-8E83-7580FE71E29F
Q37361399-1ED1BDEC-015E-49ED-8E83-7580FE71E29F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37361399-1ED1BDEC-015E-49ED-8E83-7580FE71E29F
Secondary Metabolites from Penicillium roqueforti, A Starter for the Production of Gorgonzola Cheese.
P2860
Q37361399-1ED1BDEC-015E-49ED-8E83-7580FE71E29F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37361399-1ED1BDEC-015E-49ED-8E83-7580FE71E29F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b2e078668ea99032287dc1c197c4444ff746f1e6
P2860
Mycophenolic Acid: a one hundred year odyssey from antibiotic to immunosuppressant.