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Q37389212-9553D51E-6DDA-49B4-8758-475ED1F5AAEE
Q37389212-9553D51E-6DDA-49B4-8758-475ED1F5AAEE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37389212-9553D51E-6DDA-49B4-8758-475ED1F5AAEE
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.
P2860
Q37389212-9553D51E-6DDA-49B4-8758-475ED1F5AAEE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37389212-9553D51E-6DDA-49B4-8758-475ED1F5AAEE
rank
NormalRank
type
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Statement
wasDerivedFrom
3a490ce4f9a5af58793a37646592980fbbed5711
P2860
Campylobacters associated with human diarrhoeal disease.