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Q37400513-FB9C95C5-4958-41E1-9A9D-B6F37F14B91F
Q37400513-FB9C95C5-4958-41E1-9A9D-B6F37F14B91F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37400513-FB9C95C5-4958-41E1-9A9D-B6F37F14B91F
Characterization of Lactic Acid Bacteria Isolated from Sauce-type Kimchi.
P2860
Q37400513-FB9C95C5-4958-41E1-9A9D-B6F37F14B91F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37400513-FB9C95C5-4958-41E1-9A9D-B6F37F14B91F
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Statement
wasDerivedFrom
ea71b642b19d955c27ddfcecc39fd8d3842ac5e7
P2860
Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products).