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Q37414775-8A7F0311-963B-4431-8C14-055C1B9AE46A
Q37414775-8A7F0311-963B-4431-8C14-055C1B9AE46A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37414775-8A7F0311-963B-4431-8C14-055C1B9AE46A
Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese.
P2860
Q37414775-8A7F0311-963B-4431-8C14-055C1B9AE46A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37414775-8A7F0311-963B-4431-8C14-055C1B9AE46A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e6c7acbfd556901ee1adeaa661ceb13d1b0c6302
P2860
Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods.