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Q37429251-EE199078-E0E6-4F2E-9B43-369D63C8E043
Q37429251-EE199078-E0E6-4F2E-9B43-369D63C8E043
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37429251-EE199078-E0E6-4F2E-9B43-369D63C8E043
Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breads
P478
Q37429251-EE199078-E0E6-4F2E-9B43-369D63C8E043
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37429251-EE199078-E0E6-4F2E-9B43-369D63C8E043
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cd8cf7dad8671d1635f9b257a838d665dfe85a00
P478
78
http://www.w3.org/2001/XMLSchema#string