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Q37477595-13AEBC6C-5323-477F-AD52-D7404FE6271C
Q37477595-13AEBC6C-5323-477F-AD52-D7404FE6271C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37477595-13AEBC6C-5323-477F-AD52-D7404FE6271C
Factors which control maximal growth of bacteria.
P2860
Q37477595-13AEBC6C-5323-477F-AD52-D7404FE6271C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37477595-13AEBC6C-5323-477F-AD52-D7404FE6271C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
765eaffd993da60ff3c853d08826f02b1edbb52c
P2860
FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI.