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1
Q37482270-7A28BF5E-71E8-4ED7-AB1F-48F3A3B5395C
Q37482270-7A28BF5E-71E8-4ED7-AB1F-48F3A3B5395C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37482270-7A28BF5E-71E8-4ED7-AB1F-48F3A3B5395C
Producing aglycons of ginsenosides in bakers' yeast.
P5875
Q37482270-7A28BF5E-71E8-4ED7-AB1F-48F3A3B5395C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37482270-7A28BF5E-71E8-4ED7-AB1F-48F3A3B5395C
rank
NormalRank
type
BestRank
Statement
P5875
259724768
http://www.w3.org/2001/XMLSchema#string