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Q37515344-DB369E62-6E22-4676-B0C8-8744FC723379
Q37515344-DB369E62-6E22-4676-B0C8-8744FC723379
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37515344-DB369E62-6E22-4676-B0C8-8744FC723379
Dietary adherence and satisfaction with a bean-based high-fiber weight loss diet: a pilot study.
P2860
Q37515344-DB369E62-6E22-4676-B0C8-8744FC723379
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37515344-DB369E62-6E22-4676-B0C8-8744FC723379
rank
NormalRank
type
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Statement
wasDerivedFrom
2fe7457d5d3036bdcd3e1c2a245bd9112fafaa5c
P2860
Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.