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Q37545799-00ECE8F3-C6B1-4A55-B906-1A288AF36D7C
Q37545799-00ECE8F3-C6B1-4A55-B906-1A288AF36D7C
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http://www.wikidata.org/entity/statement/Q37545799-00ECE8F3-C6B1-4A55-B906-1A288AF36D7C
Enhancement of ethanol fermentation in Saccharomyces cerevisiae sake yeast by disrupting mitophagy function.
P2860
Q37545799-00ECE8F3-C6B1-4A55-B906-1A288AF36D7C
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Statement
http://www.wikidata.org/entity/statement/Q37545799-00ECE8F3-C6B1-4A55-B906-1A288AF36D7C
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df5673ac989f1b685f07713605ddfbfdcaabe312
P2860
Structural determination of glucosylceramides in the distillation remnants of shochu, the Japanese traditional liquor, and its production by Aspergillus kawachii.