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Q37553173-EEF8AF77-BB51-4D06-9FA2-9196B418FDE2
Q37553173-EEF8AF77-BB51-4D06-9FA2-9196B418FDE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37553173-EEF8AF77-BB51-4D06-9FA2-9196B418FDE2
Glycin-rich antimicrobial peptide YD1 from B. amyloliquefaciens, induced morphological alteration in and showed affinity for plasmid DNA of E. coli.
P2860
Q37553173-EEF8AF77-BB51-4D06-9FA2-9196B418FDE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37553173-EEF8AF77-BB51-4D06-9FA2-9196B418FDE2
rank
NormalRank
type
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Statement
wasDerivedFrom
5167e57f3369be63413ac6257c1488691c4c5823
P2860
Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients.