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1
Q37611720-38B7A6AD-D1E1-4EAE-BF4E-60CCC9E6A807
Q37611720-38B7A6AD-D1E1-4EAE-BF4E-60CCC9E6A807
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37611720-38B7A6AD-D1E1-4EAE-BF4E-60CCC9E6A807
Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid, a precursor of a mutagenic nitroso compound, in soy sauce.
P433
Q37611720-38B7A6AD-D1E1-4EAE-BF4E-60CCC9E6A807
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37611720-38B7A6AD-D1E1-4EAE-BF4E-60CCC9E6A807
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
54c82fb6bc97d1b583948252278366f74ee58469
P433
10
http://www.w3.org/2001/XMLSchema#string