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Q37633319-AD9B0617-3FA5-4FFB-9A81-A6A19BD099FF
Q37633319-AD9B0617-3FA5-4FFB-9A81-A6A19BD099FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37633319-AD9B0617-3FA5-4FFB-9A81-A6A19BD099FF
The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics.
P2860
Q37633319-AD9B0617-3FA5-4FFB-9A81-A6A19BD099FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37633319-AD9B0617-3FA5-4FFB-9A81-A6A19BD099FF
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wasDerivedFrom
9be4f10f72fbd5c17c727d0bbda2354e03063349
P2860
Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels.