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Q37633319-C1B4350D-656F-4908-BBBD-5D231C3D1982
Q37633319-C1B4350D-656F-4908-BBBD-5D231C3D1982
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37633319-C1B4350D-656F-4908-BBBD-5D231C3D1982
The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics.
P2860
Q37633319-C1B4350D-656F-4908-BBBD-5D231C3D1982
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37633319-C1B4350D-656F-4908-BBBD-5D231C3D1982
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type
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wasDerivedFrom
5bca0415f064eb6d2ca86fac931c0c29cf471c95
P2860
Applications and bioefficacy of the functional food supplement fermented papaya preparation.