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Q37636088-5B2B87ED-26AE-4852-9572-E7A6A3AC4FE9
Q37636088-5B2B87ED-26AE-4852-9572-E7A6A3AC4FE9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37636088-5B2B87ED-26AE-4852-9572-E7A6A3AC4FE9
Calcium in Gluten-Free Life: Health-Related and Nutritional Implications.
P2860
Q37636088-5B2B87ED-26AE-4852-9572-E7A6A3AC4FE9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37636088-5B2B87ED-26AE-4852-9572-E7A6A3AC4FE9
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type
BestRank
Statement
wasDerivedFrom
104541f27d111b7d0bb7f79a5ef067225e45eecc
P2860
The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread.