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Q37643203-0F26854C-F8CB-41D0-BD24-CA9DA51EC1F0
Q37643203-0F26854C-F8CB-41D0-BD24-CA9DA51EC1F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37643203-0F26854C-F8CB-41D0-BD24-CA9DA51EC1F0
Evaluation of non-Saccharomyces yeasts for the reduction of alcohol content in wine.
P2860
Q37643203-0F26854C-F8CB-41D0-BD24-CA9DA51EC1F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37643203-0F26854C-F8CB-41D0-BD24-CA9DA51EC1F0
rank
NormalRank
type
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Statement
wasDerivedFrom
ff688ef48255a76465ac743a7c9b6423766de138
P2860
Yeast modulation of wine flavor.