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Q37649357-1493B25C-4820-4F2A-BE22-5747779490F4
Q37649357-1493B25C-4820-4F2A-BE22-5747779490F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37649357-1493B25C-4820-4F2A-BE22-5747779490F4
Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria-fermented pastes of soybeans and soybean-maize blends
P2860
Q37649357-1493B25C-4820-4F2A-BE22-5747779490F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37649357-1493B25C-4820-4F2A-BE22-5747779490F4
rank
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type
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Statement
wasDerivedFrom
35cc28fc42cb531688a887a0c68e8648bd953e78
P2860
Mammalian taste perception.