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Q37649357-15FAA78B-BEB2-442B-9747-7624242B87B2
Q37649357-15FAA78B-BEB2-442B-9747-7624242B87B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37649357-15FAA78B-BEB2-442B-9747-7624242B87B2
Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria-fermented pastes of soybeans and soybean-maize blends
P356
Q37649357-15FAA78B-BEB2-442B-9747-7624242B87B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37649357-15FAA78B-BEB2-442B-9747-7624242B87B2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5c030b4f8e50b30e525a76d05527ec2df176b945
P356
10.1002/FSN3.82
http://www.w3.org/2001/XMLSchema#string
P356
FSN3.82